- 1/4 cup sugar
- 3 cups boiling water
- 2 regular-size Earl Grey tea bags
- 2 regular-size Irish Breakfast tea bags
- 2 regular-size raspberry-flavored tea bags
How to Make It
Stir together sugar and 3 cups boiling water until sugar dissolves. Pour mixture over tea bags. Cover and steep 4 minutes; discard tea bags. (Do not squeeze bags.) Serve immediately.