Veracruz-Style Red Snapper

This was delicious. My husband and I were trying to find something that was lo-cal, high fiber and low carb. This was fantastic and worthy of making for others. He is very picky about different foods, but this recipe encompassed all his favorites. Truly a winner.

My husband loved it. Quite tasty! The fresh cilantro makes a big difference.

Grilled the fish on the BBQ, and subsituted white beans for pinto beans. I was able to throw this recipie together in about 10 minutes and it was surprisingling yummy.

Husband and brother -in-law loved it.I used home cooked pintos instead of canned.No other changes were made and they ate it with brown rice and aspearagus.

My husband and I tried this for dinner tonight and I didn't like it at all. He thought it was ok, but I definitely wouldn't make it again. While the seasoning on the fish was delicious, I've had much better salsa recipes.

Very tasty. We used tilapia. The recipe made about two times more salsa than we used. (...More would've overpowered the fish.)