Veracruz-Style Red Snapper

  • xraye63 Posted: 01/21/09
    Worthy of a Special Occasion

    This was delicious. My husband and I were trying to find something that was lo-cal, high fiber and low carb. This was fantastic and worthy of making for others. He is very picky about different foods, but this recipe encompassed all his favorites. Truly a winner.

  • kroshto Posted: 02/11/09
    Worthy of a Special Occasion

    My husband loved it. Quite tasty! The fresh cilantro makes a big difference.

  • ChefAmandaLynn Posted: 06/05/10
    Worthy of a Special Occasion

    Grilled the fish on the BBQ, and subsituted white beans for pinto beans. I was able to throw this recipie together in about 10 minutes and it was surprisingling yummy.

  • eddyeb Posted: 02/08/10
    Worthy of a Special Occasion

    Husband and brother -in-law loved it.I used home cooked pintos instead of canned.No other changes were made and they ate it with brown rice and aspearagus.

  • JanineD23 Posted: 02/08/11
    Worthy of a Special Occasion

    My husband and I tried this for dinner tonight and I didn't like it at all. He thought it was ok, but I definitely wouldn't make it again. While the seasoning on the fish was delicious, I've had much better salsa recipes.

  • JoyceHT Posted: 04/12/13
    Worthy of a Special Occasion

    Very tasty. We used tilapia. The recipe made about two times more salsa than we used. (...More would've overpowered the fish.)

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