This was delicious. My husband and I were trying to find something that was lo-cal, high fiber and low carb. This was fantastic and worthy of making for others. He is very picky about different foods, but this recipe encompassed all his favorites. Truly a winner.
Veracruz-Style Red Snapper
Comments and Reviews 1-6 of 6
xraye63 Posted: 01/21/09
kroshto Posted: 02/11/09
My husband loved it. Quite tasty! The fresh cilantro makes a big difference.
ChefAmandaLynn Posted: 06/05/10
Grilled the fish on the BBQ, and subsituted white beans for pinto beans. I was able to throw this recipie together in about 10 minutes and it was surprisingling yummy.
eddyeb Posted: 02/08/10
Husband and brother -in-law loved it.I used home cooked pintos instead of canned.No other changes were made and they ate it with brown rice and aspearagus.
JanineD23 Posted: 02/08/11
My husband and I tried this for dinner tonight and I didn't like it at all. He thought it was ok, but I definitely wouldn't make it again. While the seasoning on the fish was delicious, I've had much better salsa recipes.
JoyceHT Posted: 04/12/13
Very tasty. We used tilapia. The recipe made about two times more salsa than we used. (...More would've overpowered the fish.)