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Yield
4 servings (serving size: 1 fish fillet, 1/2 cup salsa, and 1 lime wedge)
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Coat both sides of fish with cooking spray. Sprinkle fish with cumin, salt, and pepper. Place fish on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until fish flakes easily when tested with a fork.

Step 3

Combine cilantro and remaining ingredients except lime. Serve fish with the salsa mixture and lime wedges, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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