Veracruz Jicama Caesar Salad

Ingredients

• 1/3 cup olive oil
• 1/3 cup grated parmesan cheese
• 1/4 cup lime juice
• 2 tablespoons minced fresh cilantro
• 1 tablespoon minced garlic
• 1 teaspoon anchovy paste
• 1/4 teaspoon pepper
• 6 cups bite-size pieces Romaine lettuce (about 3/4 lb.)
• 3 cups matchstick-size sticks peeled jicama (about 10 oz.)
• 3 cups corn chips
• 3/4 pound firm-ripe tomatoes, rinsed, cored, and chopped
• Salt and pepper

Preparation

1. 1. In a large bowl, mix olive oil, parmesan cheese, lime juice, cilantro, garlic, anchovy paste, and pepper.
2. 2. Add lettuce, jicama, and 2 cups corn chips; mix gently.
3. 3. Spoon salad equally onto dinner plates; garnish with tomatoes and remaining corn chips. Add salt and pepper to taste.