Yield
8 servings

How to Make It

Step 1

Combine first 10 ingredients. Place half of mixture in a 13- x 9- x 2-inch baking pan. Add roast. Spoon remaining mixture over roast.

Step 2

Combine oil and wine; pour over roast. Cover, and marinate two days in refrigerator, turning occasionally.

Step 3

Bake at 300° for 2 1/2 to 3 hours or until tender, basting occasionally with pan drippings.

Oxmoor House Homestyle Recipes

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