Grill the kebabs, covered, 8 to 10 minutes over medium-hot coals (350° to 400°), if desired. Serve with basmati rice and baked apples.
Thread venison cubes, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.
Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kebabs.
Coat rack of a broiler pan with cooking spray. Place kebabs on rack; broil 8 to 10 minutes or to desired degree of doneness, turning occasionally.
Oxmoor House Healthy Eating Collection
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