Prep Time
18 Mins
Cook Time
8 Mins
Yield
4 servings

Grill the kebabs, covered, 8 to 10 minutes over medium-hot coals (350° to 400°), if desired. Serve with basmati rice and baked apples.

How to Make It

Step 1

Preheat broiler.

Step 2

Thread venison cubes, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.

Step 3

Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kebabs.

Step 4

Coat rack of a broiler pan with cooking spray. Place kebabs on rack; broil 8 to 10 minutes or to desired degree of doneness, turning occasionally.

Oxmoor House Healthy Eating Collection

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