Venison Kabobs

Ingredients

• 1 pound lean venison, cut into 1 1/2-inch cubes
• 1 small purple onion, cut into 1-inch pieces
• 1 medium-size sweet red pepper, cut into 1-inch pieces
• 1 medium-size green pepper, cut into 1-inch pieces
• 1/2 cup mango or other fruit chutney
• 1/3 cup honey mustard
• 1 tablespoon water
• 1 teaspoon minced garlic (about 2 cloves)
• Vegetable cooking spray

Preparation

1. Thread venison, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.
2. Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kabobs.
3. Coat rack of a broiler pan with cooking spray. Place kabobs on rack; broil 5 1/2 inches from heat (with electric oven door partially opened) 8 to 10 minutes or to desired degree of doneness, turning occasionally.