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Prep Time
18 Mins
Cook Time
8 Mins
Yield
4 servings.

How to Make It

Step 1

Thread venison, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.

Step 2

Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kabobs.

Step 3

Coat rack of a broiler pan with cooking spray. Place kabobs on rack; broil 5 1/2 inches from heat (with electric oven door partially opened) 8 to 10 minutes or to desired degree of doneness, turning occasionally.

Chef's Notes

Grill the kabobs, covered, 8 to 10 minutes over medium-hot coals (350° to 400°), if desired.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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