1 medium-size sweet red pepper, cut into 1-inch pieces
1 medium-size green pepper, cut into 1-inch pieces
1/2 cup mango or other fruit chutney
1/3 cup honey mustard
1 tablespoon water
1 teaspoon minced garlic (about 2 cloves)
Vegetable cooking spray
How to Make It
Thread venison, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.
Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kabobs.
Coat rack of a broiler pan with cooking spray. Place kabobs on rack; broil 5 1/2 inches from heat (with electric oven door partially opened) 8 to 10 minutes or to desired degree of doneness, turning occasionally.
Grill the kabobs, covered, 8 to 10 minutes over medium-hot coals (350° to 400°), if desired.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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