Yield
about 2 quarts

How to Make It

Step 1

Combine meat, onion, and garlic in a small Dutch oven; cook over medium heat until meat is browned, stirring to crumble meat. Drain off pan drippings. Add remaining ingredients, mixing well. Cover and simmer 3 hours, stirring occasionally.

Step 2

Ladle into individual serving bowls, and serve immediately.

Oxmoor House Homestyle Recipes

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