Yield
3 1/2 quarts

How to Make It

Step 1

Cook first three ingredients in a stock pot over medium heat until meat is browned, stirring until it crumbles; drain and return to stockpot.

Step 2

Stir in beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 to 2 hours or until desired consistency.

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