Make this recipe in a 1 1/2-lb automatic bread machine.
Sunset MARCH 1998
1. Add ingredients to bread machine pan according to manufacturer's directions.
2. Select sweet or basic cycle.
3. When fruit and nut signal sounds (or 5 minutes before end of last kneading), add raisins and almonds.
4. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
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