Venetian Panettone

Make this recipe in a 1 1/2-lb automatic bread machine.


Makes 24 servings

Recipe from



1/3 cup water
2 large eggs
2 large egg yolks
1/2 cup (1/4 lb.) butter or margarine
2 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 package active dry yeast
2 tablespoons grated orange peel
1 tablespoon grated lemon peel
1 1/2 teaspoons vanilla
1/4 cup golden raisins
1/4 cup sliced almonds


1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select sweet or basic cycle.

3. When fruit and nut signal sounds (or 5 minutes before end of last kneading), add raisins and almonds.

4. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

March 1998
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