Make this recipe in a 1 1/2-lb automatic bread machine.
Add ingredients to bread machine pan according to manufacturer's directions.
Select sweet or basic cycle.
When fruit and nut signal sounds (or 5 minutes before end of last kneading), add raisins and almonds.
Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
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