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Community Recipe
from [vinodgnp]
Ven Pongal

Ven Pongal

  • Yield: 1 serving
  • Prep time:10 Minutes
  • Cook time:35 Minutes

Ingredients

  • 1 cup(s) rice
  • 1/4 cup(s) split moong dhal
  • 1 1/2 tablespoon(s) gee
  • To Temper
  • 1 teaspoon(s) Jeera
  • 1 tablespoon(s) whole pepper
  • 1/2 tablespoon(s) ginger
  • 1/4 teaspoon(s) Hing(Perungayam)
  • 4 whole(s) cashew
  • 2 whole(s) green chilies

Preparation

Roast moong dhal until slightly brown

Cook moong dhal and rice with 5 cups of water for 3-4 whistle(25 min)

Add gee in pan an fry cashew as set aside

Add oil to pad and add other To Temper items and fry

Add salt and hing

When the whistle is released add all the tampering items and stir well

Add salt according to taste

Server with coconut chuttny

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Ven Pongal recipe

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