Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Prep Time
10 Mins
Bake Time
10 Mins
Chill Time
2 Hours
Yield
Makes about 3 dozen (about 3 lb.)

How to Make It

Step 1

Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

Step 2

Line a 15- x 10-inch jelly-roll pan with wax paper. Lightly grease wax paper.

Step 3

Microwave candy coating, sweetened condensed milk, and salt in a 2-qt. microwave-safe bowl at HIGH 3 to 5 minutes, stirring at 1-minute intervals. Stir until smooth. Stir in vanilla and pecans. Spread in an even layer in prepared pan. Cover and chill 2 hours or until set.

Step 4

Turn candy out onto cutting board, and cut into squares. Store, covered, at room temperature.

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