I've made this twice and loved it both times. The second time I added 2 tsp of spicy curry. It was a huge hit, and is definitely a keeper in my recipe book!
Velvety Carrot Soup with Carrot Top Pesto
Comments and Reviews 1-4 of 4
mallorylane Posted: 04/25/12
jstwil Posted: 04/05/12
Kids loved this, too. Pretty easy, very tasty ... would be great as lunch dish alone, or as first course. DIdn't miss the dairy at all - very creamy!
Sey1234 Posted: 10/31/12
This soup is a staple in our house on a chilly fall day! Everyone we serve it to loves it as well. We add just a pinch of nutmeg to give it more warming flavor. Delicious!
SFFoodie Posted: 05/25/12
Excellent and easy! Great with a hunk of crusty bread. Next time I may make extra and use as a sauce for gnocchi. Would freeze well too.