Prep Time
30 Mins
Cook Time
30 Mins
Yield
4

How to Make It

Step 1

HEAT oven to 350ºF

Step 2

LINE 8 muffin pan cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling. Bake 10 min.

Step 3

MEANWHILE, cook meat in large skillet with taco seasoning mix as directed on package.

Step 4

MICROWAVE VELVEETA and milk in microwaveable bowl on HIGH 1 or 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.

Step 5

TRANSFER tortillas to serving plates; fill with lettuce and meat mixture. Drizzle with VELVEETA sauce; top with tomatoes.

Chef's Notes

Meatless Option:

Substitute 1 can (16 oz.) vegetarian refried beans for the cooked taco meat.

 

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