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VELVEETA® Tasty Baked Mini Taco Bowls [Ad]

Prep time 30 mins
Cook time 30 mins
Yield

4

Ingredients

  • 8 flour tortillas (6 inch), warmed
  • 1 pound lean ground beef
  • 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
  • 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
  • 2 tablespoons milk
  • 2 cups shredded lettuce
  • 1/2 cup chopped tomatoes

How to Make It

  1. HEAT oven to 350ºF

  2. LINE 8 muffin pan cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling. Bake 10 min.

  3. MEANWHILE, cook meat in large skillet with taco seasoning mix as directed on package.

  4. MICROWAVE VELVEETA and milk in microwaveable bowl on HIGH 1 or 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.

  5. TRANSFER tortillas to serving plates; fill with lettuce and meat mixture. Drizzle with VELVEETA sauce; top with tomatoes.

Cook's Notes

Meatless Option: Substitute 1 can (16 oz.) vegetarian refried beans for the cooked taco meat.   TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.