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VELVEETA® Slow Cooker Creamy Chicken & Bacon Potatoes [Ad]

Prep time 20 mins
Cook time 6 hrs, 20 mins
Yield

4 servings

Ingredients

  • 4 small baking potatoes (1-1/4 lb.)
  • 1 tablespoon oil
  • 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
  • 1 1/2 cups frozen chopped broccoli, thawed
  • 2 slices OSCAR MAYER Bacon, cooked, crumbled

How to Make It

  1. Prick potatoes with fork. Wrap individually in foil; place in slow cooker. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).

  2. Heat oil in medium skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Add VELVEETA and broccoli; cook and stir 3 to 4 min. or until VELVEETA is completely melted and broccoli is heated through.

  3. Remove potatoes from slow cooker; remove foil. Cut slits in tops of potatoes; top with chicken mixture and bacon.