Prep Time
15 Mins
Cook Time
37 Mins
Yield
5 servings, 2 pot pies each

How to Make It

Step 1

Heat oven to 375ºF.

Step 2

Combine first 4 ingredients.

Step 3

Separate biscuits. Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray; fill with chicken mixture.

Step 4

Bake 20 to 22 min. or until biscuits are golden brown. Cool in pan 5 min. before removing from pan to serve.

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