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VELVEETA® Quick Chicken Pot Pie Minis [Ad]

Prep time 15 mins
Cook time 37 mins
Yield

5 servings, 2 pot pies each

Ingredients

  • 1 cup chopped cooked chicken
  • 1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1 can (12 oz.) refrigerated biscuits (10 biscuits)

How to Make It

  1. Heat oven to 375ºF.

  2. Combine first 4 ingredients.

  3. Separate biscuits. Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray; fill with chicken mixture.

  4. Bake 20 to 22 min. or until biscuits are golden brown. Cool in pan 5 min. before removing from pan to serve.