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VELVEETA® Fresh Slow Cooker Stuffed Peppers [Ad]

Prep time 15 mins
Cook time 5 hrs, 15 mins
Yield

4

Ingredients

  • 4 small green peppers
  • 1/2 pound lean ground beef
  • 1 cup instant white rice, uncooked
  • 1 cup frozen peas
  • 3/4 cup water, divided
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes

How to Make It

  1. CUT peppers lengthwise in half. Remove and discard membranes and seeds.

  2. MIX meat, rice, peas, and 1/4 cup each water and barbeque sauce just until blended; spoon into peppers.

  3. COMBINE remaining water and barbeque sauce in slow cooker. Add peppers, filled sides up; top with VELVEETA.

  4. COVER with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).

  5. SERVE peppers topped with sauce.