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VELVEETA® Cheesy Tortilla Soup [Ad]

Prep time 35 mins
Cook time 35 mins
Yield

8 servings, 1 cup each

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons chopped onions
  • 3 tablespoons flour
  • 1 can (28 oz.) no-salt-added diced tomatoes, undrained
  • 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
  • 1 pkg. (1.4 oz.) TACO BELL® Taco Seasoning Mix
  • 2 cups shredded rotisserie chicken
  • 2 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes
  • 1/2 cup tortilla chips (1 oz.), coarsely crushed
  • 1 lime, cut into 8 wedges

How to Make It

  1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.

  2. Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.

  3. Top with crushed chips. Serve with lime wedges.