1 can (28 oz.) no-salt-added diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 pkg. (1.4 oz.) TACO BELL® Taco Seasoning Mix
2 cups shredded rotisserie chicken
2 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes
1/2 cup tortilla chips (1 oz.), coarsely crushed
1 lime, cut into 8 wedges
How to Make It
Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
Top with crushed chips. Serve with lime wedges.
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