Prep Time
35 Mins
Cook Time
35 Mins
Yield
8 servings, 1 cup each

How to Make It

Step 1

Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.

Step 2

Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.

Step 3

Top with crushed chips. Serve with lime wedges.

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