VELVEETA Cheesy Chicken Skillet

Ingredients

• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1 cup milk
• 1 cup broccoli florets
• 1 cup sliced carrots

Preparation

1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally.
   
   Add Shells, milk and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. Add broccoli and carrots; stir. Cook, covered, 5 min. Remove from heat.
   
   Stir in VELVEETA Sauce.
   
   
   Serving Suggestion:
   Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
   
   Make it Easy:
   To shorten the prep time, use pre-cut vegetables purchased from the produce department of your supermarket.
   
   Substitute:
   Substitute frozen peas for the broccoli.
   
   Nutrition Information Per Serving:
   450 calories, 13g total fat, 4.5g saturated fat, 85mg cholesterol, 830mg sodium, 44g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 90%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.