VELVEETA Cheesy Chicken Skillet

Recipe from Kraft Macaroni & Cheese

Recipe Time

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  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 cup milk
  • 1 cup broccoli florets
  • 1 cup sliced carrots


  1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally.

    Add Shells, milk and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. Add broccoli and carrots; stir. Cook, covered, 5 min. Remove from heat.

    Stir in VELVEETA Sauce.

    Serving Suggestion:
    Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

    Make it Easy:
    To shorten the prep time, use pre-cut vegetables purchased from the produce department of your supermarket.

    Substitute frozen peas for the broccoli.

    Nutrition Information Per Serving:
    450 calories, 13g total fat, 4.5g saturated fat, 85mg cholesterol, 830mg sodium, 44g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 90%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.

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