Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally.
Add Shells, milk and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. Add broccoli and carrots; stir. Cook, covered, 5 min. Remove from heat.
Stir in VELVEETA Sauce.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Make it Easy:
To shorten the prep time, use pre-cut vegetables purchased from the produce department of your supermarket.
Substitute frozen peas for the broccoli.
Nutrition Information Per Serving:
450 calories, 13g total fat, 4.5g saturated fat, 85mg cholesterol, 830mg sodium, 44g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 90%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.