Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally.Add Shells, milk and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. Add broccoli and carrots; stir. Cook, covered, 5 min. Remove from heat. Stir in VELVEETA Sauce. Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Dressing. Make it Easy: To shorten the prep time, use pre-cut vegetables purchased from the produce department of your supermarket. Substitute: Substitute frozen peas for the broccoli. Nutrition Information Per Serving: 450 calories, 13g total fat, 5g saturated fat, 85mg cholesterol, 830mg sodium, 44g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 90%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.
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