VELVEETA Cheesy Chicken Skillet

Yield:

4 servings

Recipe from

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 cup milk
1 cup broccoli florets
1 cup sliced carrots

Preparation

Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally.

Add Shells, milk and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. Add broccoli and carrots; stir. Cook, covered, 5 min. Remove from heat.

Stir in VELVEETA Sauce.


Serving Suggestion:
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Make it Easy:
To shorten the prep time, use pre-cut vegetables purchased from the produce department of your supermarket.

Substitute:
Substitute frozen peas for the broccoli.

Nutrition Information Per Serving:
450 calories, 13g total fat, 4.5g saturated fat, 85mg cholesterol, 830mg sodium, 44g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 90%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.

Note:

April 2009