Velveeta Cheesy Chicken Rotini

Yield: 6 servings ( Serving Size: 1 1/2 cups )
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  • 1 1/2 pound(s) Boneless, Skinless Chicken Breasts cubed
  • 2 cup(s) Water
  • 3 cup(s) Rotini uncooked
  • 16 ounce(s) Frozen Broccoli, Cauliflower, and Carrot Blend
  • 1 can(s) Diced Tomatoes & Green Chilies drained
  • 1/2 pound(s) Velveeta Cheese cubed


  1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-heat 5 min. or until no longer pink.
  2. Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low 10 min. or until pasta is tender.
  3. Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.
January 2013

This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.

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