Prep Time
30 Mins
Cook Time
30 Mins
Yield
8

How to Make It

Step 1

HEAT greased grill to medium-high heat.

Step 2

MIX meat, spinach, bacon, garlic powder and crushed red pepper just until blended; shape into 8 meatballs.

Step 3

PRESS 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA. Flatten to 2-1/2-inch diameter. Grill 5 min. on each side or until done (160°F).

Step 4

FILL buns with burgers.

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