Velouté Sauce

  • EVC7599 Posted: 03/27/09
    Worthy of a Special Occasion

    Wow!! This was the best gravy type of sauce I have ever made!! I added 1 tsp of dried thyme and let it thicken a bit longer. I served it with homemade mashed potatoes & roasted pork tenderloin. Definitely a keeper!!!!


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