ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Veggie Wraps

Howard L. Puckett
Yield Makes 4 servings
Keep tortilla-rolled sandwiches in plastic wrap or parchment paper until ready to eat. Tortillas dry out quickly.

Ingredients

  • 4 (8-inch) whole wheat tortillas
  • 1 cup hummus
  • 1 large ripe avocado, sliced
  • 1/2 cup sun-dried tomatoes in oil, drained
  • 1/2 cup loosely packed broccoli sprouts,spicy radish sprouts, or alfalfa sprouts

How to Make It

  1. Spread half of each tortilla with 1/4 cup hummus. Layer remaining ingredients evenly at the bottom of each tortilla. Roll up, and cover with plastic wrap until ready to serve.