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Photo: Hector Sanchez; Styling: Buffy Hargett   Photo by: Photo: Hector Sanchez; Styling: Buffy Hargett  

Veggie Vinaigrette

Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.

This recipe goes with Grilled Summer Vegetable Platter

Southern Living JUNE 2013

  • Yield: Makes about 1 cup

Ingredients

  • 3/4 cup extra virgin olive oil
  • 9 jarred anchovy fillets, drained
  • 6 garlic cloves, chopped
  • 3 tablespoons red wine vinegar
  • 2 tablespoons drained capers
  • Pinch of ground black pepper

Preparation

Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.

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Veggie Vinaigrette recipe

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