Veggie Vinaigrette

Photo: Hector Sanchez; Styling: Buffy Hargett  

Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.

This recipe goes with Grilled Summer Vegetable Platter

Yield: Makes about 1 cup
Recipe from Southern Living

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  • 3/4 cup extra virgin olive oil
  • 9 jarred anchovy fillets, drained
  • 6 garlic cloves, chopped
  • 3 tablespoons red wine vinegar
  • 2 tablespoons drained capers
  • Pinch of ground black pepper


  1. Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.
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