Photo: Hector Sanchez; Styling: Buffy HargettĀ 
Yield
Makes about 1 cup

Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.

How to Make It

Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.

Also appeared in: All You, August, 2015

You May Like

Ratings & Reviews