Veggie Vinaigrette

Veggie Vinaigrette Recipe
Photo: Hector Sanchez; Styling: Buffy Hargett


Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.


Makes about 1 cup

Recipe from

Southern Living


3/4 cup extra virgin olive oil
9 jarred anchovy fillets, drained
6 garlic cloves, chopped
3 tablespoons red wine vinegar
2 tablespoons drained capers
Pinch of ground black pepper


Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.

Also featured in: All You, August 2015;