Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.
Makes about 1 cup
3/4 cup extra virgin olive oil
9 jarred anchovy fillets, drained
6 garlic cloves, chopped
3 tablespoons red wine vinegar
2 tablespoons drained capers
Pinch of ground black pepper
Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.