"My husband loves this dinner's Mexican flavors." -Barbara Mehlman, Los Angeles
Cooking Light JULY 2005
Place a tortilla on a baking sheet, and broil for 1 minute on each side or until lightly browned. Repeat procedure with remaining tortilla.
Combine beans and enchilada sauce in a small saucepan; cook over medium heat until hot. Spread half of bean mixture over each tortilla; top evenly with remaining ingredients.
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