Photo: Oxmoor House
Prep Time
10 Mins
Cook Time
18 Mins
Yield
4 servings (serving size: 1 tostada)

How to Make It

Place a medium nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms, zucchini, and bell pepper to pan. Sauté 3 to 5 minutes or until vegetables are tender. Spoon about 3/4 cup vegetable mixture over black bean mixture on each tostada. Top with lettuce, salsa, and cheese.

Cooking Light Superfast Suppers

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