Veggie Tortilla Roll Ups
Makes approximately 30 appetizers
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- 2 tablespoon(s) Sliced ripe olives
- 1 Small red bell pepper
- 1/2 cup(s) sour cream
- 1/2 cup(s) Finely shredded cheddar cheese
- 1 tablespoon(s) Chopped fresh parsley
- 1 package(s) cream cheese (3 oz) At room temp
- 3 Flavored or plain tortillas (8-10 in)
- Chop olives. Cut bell peppers lengthwise in half, and cut out seeds and membrane. Finely chop enough of bell pepper to measure 1/4 cup.
- Mix olives, bell pepper, sour cream, cheddar cheese, parsley, and cream cheese in a medium bowl. Spread about 1/2 cup of cheese mixture over one side of each tortilla. Roll tortilla up tightly. Repeat with remaining tortillas and cheese mixture.
- Wrap each roll individually in plastic wrap. Refrigerate at least 3 hours, but no longer than 24 hours. Cut each roll into 1 inch slices.
This recipe is a personal recipe added by dmradcliffe and has not been tested or endorsed by MyRecipes.
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Veggie Tortilla Roll Ups Recipe at a Glance
- COURSE: Appetizers