Yield
4 servings

How to Make It

Prep time: 20 minutes
Cooking time: 30 minutes

Heat oven to 425 degrees. Line a baking sheet with foil.

Unfold the pie crust on waxed paper and roll it to about a 14-inch circle. Transfer crust to baking sheet. Spread cream cheese on crust to within 2 inches of edge.

Distribute the zucchini and squash evenly over cream cheese; top with tomatoes.

Fold plain edge of dough over vegetables to form a crust, as shown. Bake for 30 minutes, or until crust is lightly browned.

How kids can help: Roll out crust; spread cream cheese; arrange vegetables.

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