Yield
Makes about 1 cup of dip; 6 servings

Notes: You can also serve this dip with tortilla chips, carrot sticks, or cherry tomatoes. Prep and Cook Time: 30 minutes.

How to Make It

Step 1

In a 2- to 3-quart pan over high heat, bring about 1 quart water to a boil. Add green beans and cook until tender to bite, 3 to 6 minutes. Drain and immerse immediately in ice water until cool, about 2 minutes; drain again.

Step 2

In a blender or food processor, combine avocado, yogurt, lime juice, mint (if using), garlic, and salt; whirl until very smooth.

Step 3

Spoon dip into a bowl and serve with green beans and jicama sticks.

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