Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes 10 servings
Photo: Brian Woodcock; Styling: Rachael Burrow

How to Make It

Step 1

Combine first 9 ingredients in a large mixing bowl; toss to combine.

Step 2

Fill a large shallow pan with warm water. Gently soak 1 rice paper wrapper in water until malleable; place on a flat work surface. Place 1/2 cup of veggie filling toward one side of wrapper; top with 1 avocado slice. Fold in ends of wrapper; roll tightly to enclose. Repeat with remaining wrappers and filling. Serve with Cashew-Ginger Dipping Sauce.

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