Veggie Ranch Wraps
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
We like the color and flavor of spinach tortillas here, but you can substitute your favorite—red pepper or sun-dried tomato, or even plain or whole wheat versions.
Yield: Makes 4 servings
Recipe from
More From Coastal Living
Recipe Time
Prep Time:
Ingredients
- 4 (6-inch) spinach tortillas
- 3/4 cup roasted vegetable-ranch dip
- 1/2 cup packed baby spinach
- 1 ripe avocado
- 1 tablespoon fresh lime juice
- 1/2 cup roasted red bell pepper, sliced
Preparation
- 1. Spread each tortilla with 3 tablespoons roasted vegetable-ranch dip. Layer evenly with spinach.
- 2. Slice avocado, and toss with lime juice to prevent browning. Place avocado and red bell pepper slices along bottom edges of tortillas. Roll tightly, cover with plastic wrap, and chill until you are ready to serve.
Veggie Ranch Wraps Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic, Quick/Easy
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Coastal Living
More Recipes for Main Dishes
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Veggie Tostadas with Black Beans and Easy Guacamole
Oxmoor House -
Stir-Fried Moo Shu Vegetable Wraps
Cooking Light
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