Veggie Ranch Wraps

Veggie Ranch Wraps Recipe
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
We like the color and flavor of spinach tortillas here, but you can substitute your favorite—red pepper or sun-dried tomato, or even plain or whole wheat versions.

Yield:

Makes 4 servings

Recipe from

Coastal Living

Recipe Time

Prep: 10 Minutes

Ingredients

4 (6-inch) spinach tortillas
3/4 cup roasted vegetable-ranch dip
1/2 cup packed baby spinach
1 ripe avocado
1 tablespoon fresh lime juice
1/2 cup roasted red bell pepper, sliced

Preparation

1. Spread each tortilla with 3 tablespoons roasted vegetable-ranch dip. Layer evenly with spinach.

2. Slice avocado, and toss with lime juice to prevent browning. Place avocado and red bell pepper slices along bottom edges of tortillas. Roll tightly, cover with plastic wrap, and chill until you are ready to serve.

June 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note