Veggie Potato Salad

Made this last night and took it over to share with our neighbors for dinner. All four of us loved it and had seconds. Never had potato salad with green beans and radishes. I used no fat buttermilk because I didn't notice the whole buttermilk in the recipe until I got ready to make it. The lemon zest gives it the light fresh taste I believe. So glad we have some left over and will make this a go to recipe from now on.

Love it, I made it for a big summer party and it was a hit. Great twist to the original, lighter and very nice presentation!

Unique, fresh and delicious. The lemon zest and buttermilk add a delightful zip to the flavor, and the veggies add a great crunch to the otherwise creamy texture. Presentation is beautiful because of all the colors. I'll use this again and again. Potato salad without the guilt!

This an outstanding recipe that I too will add to my repertoire.

this potato okay but i wouldnt make it again its too tangy and lemony for my liking.