Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 4 servings (serving size: 1 1/4 cups)
Photo: Ralph Anderson; Styling: Rose Nguyen

How to Make It

Step 1

Cook rice according to package directions; drain well.

Step 2

Sauté peas, green onions, and carrots in a large nonstick skillet coated with cooking spray over medium-high heat 3 minutes or until crisp-tender. Add ginger and garlic; sauté 1 minute. Add rice, and cook 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, making a well in center of mixture.

Step 3

Add eggs to center of mixture, and cook, stirring occasionally, 1 to 2 minutes or until set. Stir eggs into rice mixture. Stir in soy sauce and sesame oil.

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