Hands-on Time
8 Mins
Total Time
8 Mins
Yield
Serves 4 (serving size: 1 toast slice and 1/2 cup egg mixture)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Place eggs in a medium bowl; stir with a whisk until lightly beaten. Add salt, pepper, and feta cheese; whisk to combine.

Step 2

Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onions and tomatoes; cook 1 minute, stirring occasionally. Add spinach; cover and cook 1 minute or until spinach starts to wilt. Stir mixture. Pour egg mixture into pan; cook 1 1/2 minutes or until eggs are soft-scrambled, gently stirring to incorporate vegetables. Serve over toast.

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