Warm olive oil in a medium saucepan over medium heat. Add chopped onion and cook, stirring occasionally, until softened, about 3 minutes. Stir in spinach, white beans, cherry tomatoes and shallot and cook, stirring frequently, until spinach is wilted, about 2 minutes.
Add chicken broth and 1/2 tsp. salt and bring mixture to a boil. Stir in couscous, cover and remove pot from heat. Let stand 5 minutes. Stir in Parmesan and pepper and serve.
This isn;t the greatest recipe out there, but it's a good, solid one. I have to say that I don't care for spinach so I didn't use it. Instead I served this with a Greek salad on the side. I'll make it again because it is super easy and fast to make. No fuss, so it's great for a fast dinner after a long day at work ;)
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