Prep Time
10 Mins
Cook Time
10 Mins
Yield
6 (1-cup) servings.

How to Make It

Step 1

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add carrot, onion, and beans. Saute until tender.

Step 2

Combine broth, water, and salt in a small saucepan; bring to a boil. Remove from heat. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork. Add vegetable mixture and Italian dressing; toss lightly.

Cooking Light The Lazy Gourmet

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