Veggie Chili

Veggie Chili Recipe
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett


Makes 6 cups
Total time: 30 Minutes

Recipe from

Southern Living

Recipe Time

Total: 30 Minutes


2 large zucchini, chopped
1 large yellow squash, chopped
1 large onion, chopped
2 tablespoons olive oil
1/2 teaspoon salt
1 (12-oz.) package frozen meatless ground crumbles
1 (25-oz.) jar Texas chili starter with red bean and bock beer


1. Sauté zucchini, squash, and onion in hot oil in a large Dutch oven over medium-high heat 3 to 4 minutes or until tender.

2. Add salt and crumbles; cook 1 minute. Stir in chili starter. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.

Note: We tested with Frontera All Natural Texas Chili Starter with Red Bean and Bock Beer.

Vanessa McNeil Rocchio,

Southern Living

October 2012
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