Yield
8 servings (serving size: 1/2 cup)
Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell

How to Make It

Heat a large skillet or wok coated with cooking spray over medium-high heat. Add ginger and garlic cloves; stir-fry 30 seconds. Add mushrooms and tofu; stir-fry 2 minutes. Add carrot, corn, and water chestnuts; stir-fry 1 minute. Stir in soy sauce and vinegar; cook 2 minutes. Stir in green onions, sesame oil, pepper, and salt.

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