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Community Recipe
from [Joani123]
Vegetarian Vegetable Minestrone Soup

Vegetarian Vegetable Minestrone Soup

Wonderful & very flavorful! Used water instead of broth and added about 1/2 Cup of fresh chopped fennel and celery leaves, 1 Cup chopped celery, 1/2 Cup of flatleaf parsley, omitted the wine, 2 cans of Cannelini Beans with liquid (omitted the garbanzos), and 1 Can of Italian style plum tomatoes with garlic & basil - - entirely vegetarian. Did include the parmesan rinds and grated parmesan at end, and sprinkled with chopped flatleaf parsley for serving. Yummy!

  • Yield: 1 serving ( Serving Size: 12 )

Ingredients

  • 1/2 Cup cup(s) Chopped fresh Fennel chopped

Preparation

Same as described in original, execpt added the additional named ingredients.

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Vegetarian Vegetable Minestrone Soup recipe

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