Vegetarian Vegetable Minestrone Soup
Wonderful & very flavorful! Used water instead of broth and added about 1/2 Cup of fresh chopped fennel and celery leaves, 1 Cup chopped celery, 1/2 Cup of flatleaf parsley, omitted the wine, 2 cans of Cannelini Beans with liquid (omitted the garbanzos), and 1 Can of Italian style plum tomatoes with garlic & basil - - entirely vegetarian. Did include the parmesan rinds and grated parmesan at end, and sprinkled with chopped flatleaf parsley for serving. Yummy!
Yield: 1 serving ( Serving Size: 12 )
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Ingredients
- 1/2 Cup cup(s) Chopped fresh Fennel chopped
Preparation
- Same as described in original, execpt added the additional named ingredients.
January 2012
This recipe is a personal recipe added by Joani123 and has not been tested or endorsed by MyRecipes.
Vegetarian Vegetable Minestrone Soup Recipe at a Glance
- COURSE: Soups/Stews
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