Vegetarian Tortilla Pizza

Flour tortillas give this vegetable-packed pizza a delicious, thin-crust crunch.

Yield: 4 servings (serving size: 1 tortilla pizza)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 328
  • Fat: 9.9g
  • Saturated fat: 5.0g
  • Protein: 15.4g
  • Carbohydrate: 44.3g
  • Cholesterol: 30mg
  • Iron: 3.0mg
  • Sodium: 772mg
  • Calories from fat: 27%
  • Fiber: 7.0g
  • Calcium: 283mg

Ingredients

  • 1 (16-ounce) can pinto beans, rinsed and drained
  • 3 tablespoons fresh lime juice, divided
  • 1 teaspoon ground cumin
  • 1 garlic clove, minced
  • 1 1/2 cups halved grape tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon cider vinegar
  • 1 jalapeño pepper, minced
  • 1/4 teaspoon salt
  • Cooking spray
  • 1 green bell pepper, thinly sliced
  • 1 small yellow onion, cut into 1/2-inch wedges
  • 4 (8-inch) 97%-fat-free flour tortillas
  • 1 cup (4 ounces) shredded pepper Jack cheese

Preparation

  1. Preheat oven to 350°.
  2. Place beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping bottom and sides frequently.
  3. Combine tomatoes, cilantro, vinegar, jalapeño, 1 tablespoon lime juice, and salt. Toss and set aside.
  4. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper and onion; coat with cooking spray and cook 4 minutes or until onion is crisp-tender.
  5. Place tortillas on ungreased baking sheets. Spread equal amounts of bean mixture on each tortilla. Add onion and pepper mixture evenly to each; top with cheese, and bake at 350° for 5 minutes or until cheese melts. Remove from oven; sprinkle evenly with tomato mixture.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vegetarian Tortilla Pizza Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy