Prep Time
10 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1 tortilla pizza)

Flour tortillas give this vegetable-packed pizza a delicious, thin-crust crunch.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping bottom and sides frequently.

Step 3

Combine tomatoes, cilantro, vinegar, jalapeño, 1 tablespoon lime juice, and salt. Toss and set aside.

Step 4

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper and onion; coat with cooking spray and cook 4 minutes or until onion is crisp-tender.

Step 5

Place tortillas on ungreased baking sheets. Spread equal amounts of bean mixture on each tortilla. Add onion and pepper mixture evenly to each; top with cheese, and bake at 350° for 5 minutes or until cheese melts. Remove from oven; sprinkle evenly with tomato mixture.

Oxmoor House Healthy Eating Collection

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