An excellent vegetarian main dish. My husband, who is not a fan of stuffed peppers, loves these. Nice blend of flavors.
Vegetarian Stuffed Peppers
elliesfolks Posted: 05/02/10
georgia17 Posted: 07/29/10
loved the filling,did not have parsley on hand so used spinach instead and was delish. Did not like the "freshly grated parmesan cheese topping. came out "crunchy", next will try goat cheese for topping and see how that does.
debreinemann Posted: 10/04/11
These were very good, but I did change quite a few ingredients. I used jalapenos instead of bell peppers and chili powder, forgot the sherry, used cilantro instead of parsley, added some spinach, and red onion instead of shallots, etc. I also cut the peppers the other way so they didn't tip over in the pan. I think I will top them with mozerella cheese the next time. Overall, with several revisions, this recipe was a good starting off point.
GradStudent Posted: 10/25/11
These were so delicious. I would definitely make again and recommend to others. I used yellow peppers instead - they are sweeter and usually come in a nice square shape so they stand up well while baking. They are filling and delicious. yet they are incredibly low-calorie. We added a little chopped summer squash and it was great. Instead of parm, we used some shredded reduced fat mozzarella to top and it worked very well. Yum!
Cahegji Posted: 09/17/12
Easy to make, didn't use the sherry, used double the parsley, ate more than I planned, they were so good
EICrabb Posted: 08/25/13
This was very good. Used yellow peppers as that it what was local this week. Loved the tomato juice. V8 would work well also.