This recipe was amazing! The mushrooms were so tender and the stuffing was so yummy I was eating it out of the bowl! My boyfriend and I will definitely be making this one again.. I'm actually going to attempt to modify the recipe for a party this weekend using baby bellas :)
Vegetarian Stuffed Mushrooms
clairern82 Posted: 01/04/11
vaughnac Posted: 10/19/09
My husband who hates mushrooms and LOVES meat gave this a bravo (he also doesnt usually say bravo) I will definitely make this again.
jenuin Posted: 01/02/11
Absolutely love this recipe!!!! If you are a mushroom lover, this is for you!
NguyenNgocYen Posted: 04/28/10
Finally - a vegan food that's tasty but so quick to make. I came across this delicious brown rice Vietnamese noodles soup with a hearty, frangrant soup called Happy Pho and hooked every since- http://staranisefoods.com/our-products.aspx ---
cconnito Posted: 11/17/11
Everyone enjoyed this dish! I added a Shalot, just because I had one. Very nice!
mossie Posted: 12/21/11
Delicious. The recipe also works with layered sliced portabella caps. I can’t always find whole caps at the market. It is a great topping for pasta or ravioli.
JessicaJJM Posted: 03/03/14Oconomowoc, WI
These were good. made with a side of kale and mixed greens.