Vegetarian Stuffed Mushrooms

  • clairern82 Posted: 01/04/11
    Worthy of a Special Occasion

    This recipe was amazing! The mushrooms were so tender and the stuffing was so yummy I was eating it out of the bowl! My boyfriend and I will definitely be making this one again.. I'm actually going to attempt to modify the recipe for a party this weekend using baby bellas :)

  • vaughnac Posted: 10/19/09
    Worthy of a Special Occasion

    My husband who hates mushrooms and LOVES meat gave this a bravo (he also doesnt usually say bravo) I will definitely make this again.

  • jenuin Posted: 01/02/11
    Worthy of a Special Occasion

    Absolutely love this recipe!!!! If you are a mushroom lover, this is for you!

  • NguyenNgocYen Posted: 04/28/10
    Worthy of a Special Occasion

    Finally - a vegan food that's tasty but so quick to make. I came across this delicious brown rice Vietnamese noodles soup with a hearty, frangrant soup called Happy Pho and hooked every since- ---

  • cconnito Posted: 11/17/11
    Worthy of a Special Occasion

    Everyone enjoyed this dish! I added a Shalot, just because I had one. Very nice!

  • mossie Posted: 12/21/11
    Worthy of a Special Occasion

    Delicious. The recipe also works with layered sliced portabella caps. I can’t always find whole caps at the market. It is a great topping for pasta or ravioli.

  • JessicaJJM Posted: 03/03/14
    Worthy of a Special Occasion
    Oconomowoc, WI

    These were good. made with a side of kale and mixed greens.